Executive Chef: Benjamin Hutton
grilled frybread, housemade bison sausage, whipped caramelized onion goat cheese, sunchokes, carrots, Séka Hills olive oil
house-cured bison pastrami, pickles, Seikel’s mustard, rye sourdough
roasted butternut squash, hominy, chili oil, pine nuts, grilled flatbread (V)
fresh crab cake, harissa remoulade, lightly dressed tender greens
roasted root vegetables, parsnip puree, mustard vinaigrette, toasted pumpkin seeds (GF,V)
tender greens, zucchini, heirloom tomato, red onion, charred corn, sunflower seeds, choice of cilantro vinaigrette, citrus vinaigrette, or creamy garlic-herb dressing (GF,V)
cured smoked trout, wild rice, barley pearls, crispy trout skin, sunflower greens & seeds
roasted red peppers & aromatics, sage cream, Séka Hills olive oil (GF)
house-ground bison, sumac aioli, pickles, lettuce, heirloom tomatoes, grilled onion, potato bun, fries
house-ground beef short rib, grilled onions, American cheese, garlic aioli, potato bun, fries
smoked dark meat turkey, chipotle aioli, slaw, pickled red onion, cilantro, toasted bolillo
cornmeal-crusted trout filet, greens, pickles, aioli, toasted bolillo
tostadas, refried heirloom beans, braised short rib, slaw, pickled red onion, fresh salsa (GF)
handmade sweet potato gnocchi, pecans, roasted sweet potatoes, sage-pinenut pesto, rye bread crumb, pecorino
chipotle & smoked gouda
Napa cabbage, red pepper velouté
smokey mustard, turnip, & collard greens
slow cooked with aromatics
Executive Chef: Benjamin Hutton
grilled frybread, housemade bison sausage, whipped caramelized onion goat cheese, sunchokes, carrots, Séka Hills olive oil
house-cured bison pastrami, pickles, Seikel’s mustard, rye sourdough
roasted butternut squash, hominy, chili oil, pine nuts, grilled flatbread (V)
fresh crab cake, harissa remoulade, lightly dressed tender greens
roasted root vegetables, parsnip puree, mustard vinaigrette, toasted pumpkin seeds (GF,V)
tender greens, zucchini, heirloom tomato, red onion, charred corn, sunflower seeds, choice of cilantro vinaigrette, citrus vinaigrette, or creamy garlic-herb dressing (GF,V)
cured smoked trout, wild rice, barley pearls, crispy trout skin, sunflower greens & seeds
roasted red peppers & aromatics, sage cream, Séka Hills olive oil (GF)
house-ground bison, sumac aioli, pickles, lettuce, heirloom tomatoes, grilled onion, potato bun, fries
house-ground beef short rib, grilled onions, American cheese, garlic aioli, potato bun, fries
choice of dry-aged beef ribeye or bison tenderloin, pink peppercorn au poivre, fondant potatoes, smokey braised greens
cast iron-roasted rainbow trout, barley & wild rice pot-licker risotto, roasted red pepper & pecan romesco, lightly dressed bitter green salad
slow braised short rib, charred leek cream, chipotle & smoked gouda grits, crispy fried shallots (GF)
cedar-grilled quail stuffed with wild rice & barley, smokey braised greens, heirloom beans
handmade sweet potato gnocchi, pecans, roasted sweet potatoes, sage-pinenut pesto, rye bread crumb, pecorino (V)
chipotle & smoked gouda
Napa cabbage, red pepper velouté
smokey mustard, turnip, & collard greens
slow cooked with aromatics
Executive Chef: Benjamin Hutton
grilled frybread, housemade bison sausage, whipped caramelized onion goat cheese, sunchokes, carrots, Séka Hills olive oil
house-ground beef short rib, grilled onions, American cheese, garlic aioli, potato bun, fries
tender greens, zucchini, heirloom tomato, red onion, charred corn, sunflower seeds, choice of cilantro vinaigrette, citrus vinaigrette, or creamy garlic-herb dressing (GF,V)
Executive Chef: Benjamin Hutton
grilled frybread, housemade bison sausage, whipped caramelized onion goat cheese, sunchokes, carrots, Séka Hills olive oil
house-cured bison pastrami, pickles, Seikel’s mustard, rye sourdough
roasted butternut squash, hominy, chili oil, pine nuts, grilled flatbread (V)
housemade duck fat biscuits with blueberry-prickly pear jam
warm masa porridge, housemade horchata, blueberry compote, fresh fruit, candied pecans (GF,V)
tender greens, zucchini, heirloom tomato, red onion, charred corn, sunflower seeds, choice of cilantro vinaigrette, citrus vinaigrette, or creamy garlic-herb dressing (GF,V)
cured smoked trout, wild rice, barley pearls, crispy trout skin, sunflower greens & seeds
roasted red peppers & aromatics, sage cream, Séka Hills olive oil (GF)
house-ground beef short rib, grilled onions, American cheese, garlic aioli, potato bun, fries
Crab cake, two poached eggs, harissa hollandaise, micro cilantro
housemade croissant soaked in horchata custard, peanut butter buttercream, maple syrup (V)
housemade croissant, smoked turkey, Swiss, dipped in pancake batter and griddled until crispy, blueberry-prickly pear jam, fries
two duck fat biscuits topped with housemade bison sausage gravy
tostadas, refried heirloom beans, braised short rib, slaw, pickled red onion, fried eggs, fresh salsa (GF)
braised short rib, potatoes, onions, peppers, topped with two eggs your way (GF)
chipotle & smoked gouda
seasonal selections
links of bison, venison, & antelope
slow cooked with aromatics
Entrées come with choice of side and drink
beef or bison, American cheese, mayo
duck fat biscuit, bison sausage gravy
1 egg cooked your way, bacon, potatoes
Executive Chef: Benjamin Hutton
brown butter cornbread & candied pecan crust, vanilla-bean cheesecake, brown butter-honey drizzle (V)
rotating seasonal fruit cobbler baked fresh to order, housemade spruce gelato (V)
dark chocolate coffee mousse, spruce whipped cream, cacao nib-pecan crumble (GF,V)
Executive Chef: Benjamin Hutton
St. George Green Chile Vodka, cranberry, fresh lime
St. George Terroir Gin, lemon, pineapple, sage, soda
St. George NOLA Coffee Liqueur and Vodka, simple syrup
Casamigos Reposado Tequila, fresh strawberries, grenadine, lime, agave simple syrup
Kirk & Sweeney 12-Year Rum, grapefruit, cranberry, roasted corn syrup,
Rayu Mezcal, Amargo Chili Liqueur, lime, house-roasted corn syrup
Monopolowa Vodka, Chareau Aloe Liqueur, lime, Giffard grenadine, coconut water
Citadelle Gin, lemon juice, maple syrup, fresh sage
Woodworks Bourbon, agave, Amargo Chili Liqueur
Casamigos Blanco Tequila, prickly pear, lime, agave nectar
Makers Mark Bourbon, simple syrup, Angostura bitters, orange twist, Luxardo cherry
Choice of gin or vodka, dry vermouth, finished with an olive or a lemon twist
Planteray 3 Stars White Rum, fresh mint, lime juice, sugar, soda water
Azteca Azul Plata Tequila, grapefruit soda, lime, and a pinch of sea salt
St. George California Citrus Vodka, orange juice, cranberry, fresh lime
St. George Terroir Gin, lemon, pineapple, sage, sparkling soda
sweet corn syrup, lemon juice, sage
strawberries, lime juice, agave, sprite
hibiscus tea, honey, lemon
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