Consulting Chef: Loretta Barrett Oden (Citizen Potawatomi)
Executive Chef: Benjamin Hutton
fresh-popped popcorn, house chile seasoning blend, rubbed sage (GF,V)
Indigenous meats, pickles, and cheese
ground bison short rib, house-baked potato bun, grilled onions, heirloom tomato, lettuce, garlic-sumac aioli, hand-cut fries
crispy smashed potatoes, fresh herbs, chive oil, and pickled jalapeños (GF,V)
Consulting Chef: Loretta Barrett Oden (Citizen Potawatomi)
Executive Chef: Benjamin Hutton
croquettes of confit duck, roasted sweet potato, fresh sage, smoky chipotle aioli, petite greens
house-made breads, biscuits, muffins, jam, butter (V)
Indigenous meats, pickles, and cheese
crispy smashed potatoes, fresh herbs, chive oil, pickled jalapeños (GF,V)
hominy stew, slow-braised bison, Mexican oregano, crispy blue corn tortillas (GF)
Charred corn, squash, heirloom tomatoes, scarlet runner beans, sunflower sprouts, rainbow chard, tender greens, quinoa, cranberry vinaigrette (GF,V)
roasted sweet corn, ginger, jalapeño, spring onion/sage oil, edible flowers (GF)
baby iceberg lettuce, herb & tomato-gingerroot dressings, cornbread croutons (V)
crawfish, scallops, shrimp, cod, onion, chiles, charred corn, heirloom tomatoes, sassafras, sumac (GF)
egg frittata, spring onions, fire-roasted sweet corn, heirloom potatoes, wild herbs (GF,V)
golden duck fat biscuits, confit duck gravy, duck sausage, mushrooms
house-smoked salmon, toasted blue corn cakes, wild greens, soft-poached eggs, sumac,
crawfish tails, chipotle cream sauce, sautéed greens, grits (GF)
crisp corn tortillas, house-made green chile salsa, sautéed peppers, onions, two sunny-side-up eggs, queso fresco, pickled red onions, fresh cilantro (GF,V)
Three cornmeal pancakes, fresh blueberries, charred sweetcorn, two eggs cooked your way, maple syrup (GF)
sautéed wild mushrooms, peppers, onions, crispy fried potatoes, two eggs cooked your way, fresh house-made tortillas, salsa (GF,V)
dried cranberries, pecans, celery, shallot, fresh herbs, house-made herbed focaccia
house-baked potato bun, grilled onions, heirloom tomato, lettuce, garlic-sumac aioli, hand-cut fries
Consulting Chef: Loretta Barrett Oden (Citizen Potawatomi)
Executive Chef: Benjamin Hutton
sage & lemon aioli (V)
Indigenous meats, pickles, and cheese
shrimp and scallop ceviche, green chile salsa, avocado, jalapeño, heirloom tomato, red onion, cilantro, house-made tortillas (GF)
hominy stew, slow-braised bison, Mexican oregano, crispy blue corn tortillas (GF)
Charred corn, squash, heirloom tomatoes, scarlet runner beans, sunflower sprouts, rainbow chard, tender greens, quinoa, cranberry vinaigrette (GF,V)
roasted sweet corn, ginger, jalapeño, spring onion/sage oil, edible flowers (GF)
baby iceberg lettuce, herb & tomato-gingerroot dressings, cornbread croutons (V)
crawfish, scallops, shrimp, cod, onion, chiles, charred corn, heirloom tomatoes, sassafras, sumac (GF)
house-made rye bun, heirloom tomato, Jabo sauce, hand-cut fries
dried cranberries, pecans, celery, shallot, fresh herbs, house-made herbed focaccia
fried or grilled, house-made tortillas, jícama slaw, salsa, cilantro, pickled red onion (GF)
house-baked potato bun, grilled onions, heirloom tomato, lettuce, garlic-sumac aioli, hand-cut fries
white-corn masa tamales, black beans, crema fresca, fresh salsa (GF)
butternut squash purée, jícama, chili oil (GF)
sage cornbread dressing, cranberry-piñon & currant jus
sautéed sea beans, mushrooms, acorn squash purée (GF)
Consulting Chef: Loretta Barrett Oden (Citizen Potawatomi)
Executive Chef: Benjamin Hutton
smoked and seared bison, juniper berries, fresh herbs, pickled choke cherries, house-made focaccia toast
sage & lemon aioli (V)
Indigenous meats, pickles, and cheese
shrimp and scallop ceviche, green chile salsa, avocado, jalapeño, heirloom tomato, red onion, cilantro, house-made tortillas (GF)
crispy smashed potatoes, fresh herbs, chive oil, pickled jalapeños (GF,V)
hominy stew, slow-braised bison, Mexican oregano, crispy blue corn tortillas (GF)
Charred corn, squash, heirloom tomatoes, scarlet runner beans, sunflower sprouts, rainbow chard, tender greens, quinoa, cranberry vinaigrette (GF,V)
roasted sweet corn, ginger, jalapeño, spring onion/sage oil, edible flowers (GF)
baby iceberg lettuce, herb & tomato-gingerroot dressings, cornbread croutons (V)
crawfish, scallops, shrimp, cod, onion, chiles, charred corn, heirloom tomatoes, sassafras, sumac (GF)
grilled to medium rare, potato-sunchoke mash, wild mushroom demi-glace
white-corn masa tamales, black beans, crema fresca, fresh salsa (GF)
wood-grilled to medium rare, crispy fingerling potatoes, chimichurri (GF)
sage cornbread dressing, cranberry-piñon & currant jus
butternut squash purée, jícama, chili oil (GF)
sautéed sea beans, mushrooms, acorn squash purée (GF)
house-baked potato bun, grilled onions, heirloom tomato, lettuce, garlic-sumac aioli, hand-cut fries
Consulting Chef: Loretta Barrett Oden (Citizen Potawatomi)
Executive Chef: Benjamin Hutton
house-made spruce, sweet corn, prickly pear (V)
dark chocolate bread pudding, sundried cranberries, candied pecans, passion fruit coulis (V)
salted caramel, sweet potatoes, puff pastry, candied pecans (V)
créme brûlée infused with popcorn, fresh fruit, smoked maple cream (GF,V)
Consulting Chef: Loretta Barrett Oden (Citizen Potawatomi)
Executive Chef: Benjamin Hutton
St. George Green Chile Vodka, cranberry, fresh lime
St. George Terroir Gin, lemon, pineapple, sage, soda
salted caramel, sweet potatoes, puff pastry, candied pecans (V)
Casamigos Reposado Tequila, fresh strawberries, grenadine, lime, agave simple syrup
Kirk & Sweeney 12-Year Rum, grapefruit, cranberry, roasted corn syrup,
Rayu Mezcal, Amargo Chili Liqueur, lime, house-roasted corn syrup
Monopolowa Vodka, Chareau Aloe Liqueur, lime, Giffard grenadine, coconut water
Citadelle Gin, lemon juice, maple syrup, fresh sage
Woodworks Bourbon, agave, Amargo Chili Liqueur
Casamigos Blanco Tequila, prickly pear, lime, agave nectar
Makers Mark Bourbon, simple syrup, Angostura bitters, orange twist, Luxardo cherry
Choice of gin or vodka, dry vermouth, finished with an olive or a lemon twist
Planteray 3 Stars White Rum, fresh mint, lime juice, sugar, soda water
Azteca Azul Plata Tequila, grapefruit soda, lime, and a pinch of sea salt
St. George California Citrus Vodka, orange juice, cranberry, fresh lime
St. George Terroir Gin, lemon, pineapple, sage, sparkling soda
sweet corn syrup, lemon juice, sage
strawberries, lime juice, agave, sprite
hibiscus tea, honey, lemon
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